New York Times International Cookbook by Craig Claiborne (1971, Hardcover)

Preowned, condition issues with binding, see pictures. Writing on inside page as shown in picture.

Discover the flavors of the world with the New York Times International Cookbook by Craig Claiborne. This hardcover book is a vintage gem, with 726 pages full of delicious recipes from different regions and ethnicities. Published by Harper & Row in 1971, this cookbook is a must-have for food enthusiasts.